Do you know anyone who knows how to make cheese? I would really like to observe a day of cheesemaking. While we were on vacation at Deep Creek Lake we stopped at a wine shop/deli called Fireside, where they sold all kinds of fancy cheese, including cheeses with mango in them and cheese with herbs in them and white stilton with blueberries. How does that work? If you know anyone who makes cheese and wouldn’t mind showing me around where they do it, let me know. I will write about it for the blog and publicize their cheese-making enterprise.